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Table 4 The relationship of CAS and CV risk factors and EAT in pre- and postmenopausal women

From: The relationship between epicardial adipose tissue and coronary artery stenosis by sex and menopausal status in patients with suspected angina

  Premenopausal women (n = 59) Postmenopausal women (n = 312)
Univariate Multivariate Univariate Multivariate
OR 95% CI P value OR 95% CI P value OR 95% CI P value OR 95% CI P value
Age 1.09 0.94–1.27 0.401 1.13 0.94–1.35 0.250 1.07 1.04–1.10 < 0.001 1.05 1.02–1.09 0.004
BMI 1.03 0.85–1.25 0.720 1.00 0.80–1.24 0.978 0.98 0.91–1.05 0.551 0.93 0.85–1.01 0.095
Smoking 5.88 0.72–47.9 0.094 29.9 1.15–78.3 0.083 1.02 0.39–2.72 0.943 1.06 0.35–3.23 0.926
Hypertension 1.67 0.37–7.65 0.587 1.59 0.26–9.69 0.698 2.47 1.55–3.94 < 0.001 1.73 1.02–2.96 0.038
Diabetes 1.70 0.16–18.3 0.647 1.69 0.93–21.6 0.803 5.17 2.75–9.85 < 0.001 4.38 2.20–8.74 < 0.001
Dyslipidemia 1.76 0.19–15.9 0.542 7.17 0.30–26.3 0.251 1.22 0.72–2.08 0.411 1.21 0.47–2.19 0.528
EAT thickness 1.40 0.86–2.28 0.177 1.58 0.86–2.90 0.140 1.32 1.18–1.48 < 0.001 1.24 1.09–1.41 0.001
  1. CAS coronary artery stenosis, CV cardiovascular, OR odd ratio, CI confidence interval, BMI body mass index, EAT epicardial adipose tissue