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Table 4 The relationship of CAS and CV risk factors and EAT in pre- and postmenopausal women

From: The relationship between epicardial adipose tissue and coronary artery stenosis by sex and menopausal status in patients with suspected angina

 

Premenopausal women (n = 59)

Postmenopausal women (n = 312)

Univariate

Multivariate

Univariate

Multivariate

OR

95% CI

P value

OR

95% CI

P value

OR

95% CI

P value

OR

95% CI

P value

Age

1.09

0.94–1.27

0.401

1.13

0.94–1.35

0.250

1.07

1.04–1.10

< 0.001

1.05

1.02–1.09

0.004

BMI

1.03

0.85–1.25

0.720

1.00

0.80–1.24

0.978

0.98

0.91–1.05

0.551

0.93

0.85–1.01

0.095

Smoking

5.88

0.72–47.9

0.094

29.9

1.15–78.3

0.083

1.02

0.39–2.72

0.943

1.06

0.35–3.23

0.926

Hypertension

1.67

0.37–7.65

0.587

1.59

0.26–9.69

0.698

2.47

1.55–3.94

< 0.001

1.73

1.02–2.96

0.038

Diabetes

1.70

0.16–18.3

0.647

1.69

0.93–21.6

0.803

5.17

2.75–9.85

< 0.001

4.38

2.20–8.74

< 0.001

Dyslipidemia

1.76

0.19–15.9

0.542

7.17

0.30–26.3

0.251

1.22

0.72–2.08

0.411

1.21

0.47–2.19

0.528

EAT thickness

1.40

0.86–2.28

0.177

1.58

0.86–2.90

0.140

1.32

1.18–1.48

< 0.001

1.24

1.09–1.41

0.001

  1. CAS coronary artery stenosis, CV cardiovascular, OR odd ratio, CI confidence interval, BMI body mass index, EAT epicardial adipose tissue
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Biology of Sex Differences

ISSN: 2042-6410

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