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Table 3 The relationship of CAS to CV risk factors and EAT thickness

From: The relationship between epicardial adipose tissue and coronary artery stenosis by sex and menopausal status in patients with suspected angina

 

Men (n = 257)

Women (n = 371)

Univariate

Multivariate

Univariate

Multivariate

OR

95% CI

P value

OR

95% CI

P value

OR

95% CI

P value

OR

95% CI

P value

Age

1.05

1.02–1.08

0.001

1.04

1.01–1.08

0.020

1.07

1.04–1.10

< 0.001

1.05

1.02–1.08

0.001

BMI

1.09

1.00–1.01

0.060

1.07

0.96–1.21

0.227

0.99

0.92–1.05

0.669

0.95

0.87–1.02

0.161

Smoking

1.40

0.84–2.35

0.199

1.13

0.57–2.21

0.733

1.31

0.54–3.15

0.547

1.14

0.53–3.90

0.481

Hypertension

1.57

0.96–2.57

0.072

1.08

0.55–2.09

0.829

2.64

1.70–4.08

< 0.001

1.04

0.59–1.82

0.895

Diabetes

2.26

1.16–4.42

0.017

2.29

0.96–5.46

0.061

5.11

2.81–9.30

< 0.001

3.70

1.94–7.10

< 0.001

Dyslipidemia

2.03

1.11–3.70

0.022

2.63

1.10–6.25

0.028

1.23

0.74–2.04

0.331

1.02

0.58–1.79

0.948

EAT thickness

1.52

1.31–1.75

< 0.001

1.43

1.21–1.69

< 0.001

1.36

1.22–1.52

< 0.001

1.24

1.10–1.40

< 0.001

  1. CAS coronary artery stenosis, CV cardiovascular, OR odd ratio, CI confidence interval, BMI body mass index, EAT epicardial adipose tissue