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Table 2 Effects of dietary fructose and marginal copper deficiency on metabolic phenotypes in female rats

From: Analysis of sex differences in dietary copper-fructose interaction-induced alterations of gut microbial activity in relation to hepatic steatosis

Variable

CuA

(n = 7)

CuAF

(n = 8)

CuM

(n = 7)

CuMF

(n = 8)

P value of factors (two-way ANOVA)

Body weight (BW, g)

235.4 ± 13.7

220.5 ± 14

217.7 ± 17.4

220.0 ± 18.6

NS

BW gain (g)

181.2 ± 14.1

166.1 ± 13.1

163.1 ± 18.1

167.2 ± 18.1

NS

Liver weight (LW, g)

7.5 ± 0.55

7.66 ± 0.95

6.86 ± 0.77

6.92 ± 0.81

Cu, p = 0.0256

LW/BW (%)

3.184 ± 0.114

3.469 ± 0.26*

3.144 ± 0.133#

3.114 ± 0.167#

Cu, p = 0.0061

Cu × F, p = 0.025

White adipose weight (WAT, g)

2.961 ± 0.944

3.354 ± 0.792

2.256 ± 0.504

3.523 ± 1.309

F, p = 0.0239

WAT/BW (%)

1.251 ± 0.364

1.512 ± 0.285

1.032 ± 0.195

1.571 ± 0.532

F, p = 0.0067

Energy efficiency ratio (EER, %)

6.35 ± 0.50

5.22 ± 0.41*

6.07 ± 0.67#

5.36 ± 0.58*

F, p < 0.0001

Cecum weight (g)

2.233 ± 0.333

1.887 ± 0.489

2.107 ± 0.637

1.997 ± 0.276

NS

Food consumption (g/rat/day)

13.55 ± 1.47

10.17 ± 0.84*

12.77 ± 1.12#

10.39 ± 1.06*$

F, p < 0.0001

Water intake (ml/rat/day)

23.05 ± 3.92

45.91 ± 14.32*

24.46 ± 4.31#

41.0 ± 12.18*$

F, p < 0.0001

Energy intake (Kcal/rat/day)

50.96 ± 5.54

56.87 ± 6.89

48.01 ± 4.20#

55.74 ± 6.41

F, p = 0.0031

Plasma TG (mg/dL)

26.15 ± 4.74

39.71 ± 11.84

19.29 ± 6.14#

38.7 ± 13.43$

F, p = 0.0001

Plasma Cholesterol (mg/dL)

28.47 ± 23.6

36.91 ± 18.28

29.78 ± 11.89

43.76 ± 12.97

NS

Plasma NEFA (μM)

202.4 ± 33.9

289.6 ± 73.6

232.4 ± 72

267 ± 77.7

F, p = 0.0205

Plasma glucose (mg/dL)

111.5 ± 3.8

142.7 ± 28.1*

110 ± 8.3#

140.5 ± 21.8*$

F, p = 0.0001

  1. Male and female weanling Sprague-Dawley rats from the Harlan Laboratories (Indianapolis, IN) were fed (ad lib) a modified AIN-93G purified rodent diet with defined copper content in the form of cupric carbonate for 8 weeks. The copper content is 6 mg/kg in an adequate copper diet (DYET# 115612) and 1.5 mg/kg in a marginal copper deficient diet (DYET# 115581), respectively. Animals had free access to either deionized water or deionized water containing 10% fructose (w/v) as the only drink during the 8-week experiment. The animals were single housed in stainless steel cages rinsed with EDTA in a temperature and humidity-controlled room with a 12:12-h light–dark cycle. Data are expressed as means ± SD (n = 7–8) and analyzed by two-way ANOVA testing factors of copper (Cu), fructose (F), and interactions (Cu × F), followed by Tukey’s multiple comparison test. Statistical significance was set to p ≤ 0.05. P values are displayed for the factors Cu, F, and Cu × F. NS, p > 0.05. * versus CuA; # versus CuAF; $ versus CuM
  2. CuA adequate copper diet, CuM marginal copper deficient diet, CuAF adequate copper diet +10% fructose drinking, CuMF marginal copper deficient diet +10% fructose drinking, TG triglyceride, NEFA nonesterified fatty acids