| |
Fatty acids
|
F
|
M
| |
P values
|
|---|
|
LIVER
|
Total C16
|
34.5 ± 0.8
|
32.9 ± 0.3
| |
ns
|
|
Total C18
|
63.6 ± 0.3
|
64.7 ± 0.6
| |
ns
|
|
Total C20
|
1.2 ± 0.4
|
1.8 ± 0.3
| |
ns
|
|
C18:0/C16:0
|
0.02 ± 0.01
|
0.09 ± 0.01
|
**
|
P < 0.01
|
|
C18:1/C18:0
|
146 ± 46
|
25 ± 3
|
*
|
P < 0.05
|
|
C16:0/C18:2
|
10.2 ± 0.8
|
4.3 ± 0.6
|
**
|
P < 0.01
|
|
Total SFA (%)
|
27.2 ± 0.4
|
27.5 ± 0.5
| |
ns
|
|
Total MUFA (%)
|
69.3 ± 0.2
|
65.4 ± 1.2
|
*
|
P < 0.05
|
|
Total PUFA (%)
|
3.0 ± 0.3
|
7.2 ± 0.8
|
**
|
P < 0.01
|
|
MUFA/SFA
|
2.5 ± 0.0
|
2.4 ± 0.1
| |
ns
|
|
PUFA/SFA
|
0.1 ± 0.0
|
0.3 ± 0.0
|
**
|
P < 0.01
|
|
MUFA/PUFA
|
22.4 ± 1.9
|
9.6 ± 1.3
|
**
|
P < 0.01
|
|
gAT
|
Total C16
|
53.2 ± 3.6
|
43.8 ± 0.8
|
*
|
P < 0.05
|
|
Total C18
|
45.9 ± 3.4
|
55.2 ± 0.9
|
*
|
P < 0.05
|
|
C16:1/C16:0
|
0.46 ± 0.03
|
0.35 ± 0.02
|
*
|
P < 0.05
|
|
Total SFA (%)
|
37.1 ± 3.2
|
33.3 ± 0.4
| |
ns
|
|
Total MUFA (%)
|
45.5 ± 1.2
|
45.2 ± 1.5
| |
ns
|
|
Total PUFA (%)
|
18.8 ± 0.4
|
21.3 ± 1.6
| |
ns
|
|
MUFA/SFA
|
1.3 ± 0.1
|
1.4 ± 0.1
| |
ns
|
|
PUFA/SFA
|
0.6 ± 0.0
|
0.6 ± 0.1
| |
ns
|
|
MUFA/PUFA
|
2.5 ± 0.1
|
2.2 ± 0.2
| |
ns
|
|
iAT
|
Total C16
|
42.2 ± 4.4
|
35.3 ± 2.4
| |
ns
|
|
Total C18
|
55.0 ± 3.7
|
66.0 ± 2.3
|
*
|
P < 0.05
|
|
C16:1/C16:0
|
0.49 ± 0.03
|
0.42 ± 0.08
| |
ns
|
|
Total SFA (%)
|
30.2 ± 3.4
|
26.0 ± 0.7
| |
ns
|
|
Total MUFA (%)
|
50.3 ± 2.2
|
48.0 ± 2.7
| |
ns
|
|
Total PUFA (%)
|
18.5 ± 0.8
|
28.5 ± 2.0
|
*
|
P ≤ 0.01
|
|
MUFA/SFA
|
1.7 ± 0.2
|
1.8 ± 0.1
| |
ns
|
|
PUFA/SFA
|
0.6 ± 0.1
|
1.1 ± 0.1
|
*
|
P < 0.05
|
|
MUFA/PUFA
|
2.7 ± 0.1
|
1.7 ± 0.2
|
*
|
P ≤ 0.01
|
- Data are presented as mean ± sem, n = 3–4. Differences between sexes were determined by two-tailed Student’s t test with statistical significance determined using the Holm-Sidak method, with alpha = 5.000%. Each row was analyzed individually, without assuming a consistent SD. *, P < 0.05, **, P < 0.01, M vs F were considered significant. ns = not significant. M male, F female, SFA saturated fatty acid, MUFA monounsaturated fatty acid, PUFA polyunsaturated fatty acid, gAT perigonadal adipose tissue and iAT inguinal adipose tissue
