Table 3 Relationship between visceral adipose tissue and cardiometabolic risk markers

Fasting glucose

0.30

0.003^#

0.23

0.02^#

2-h glucose

0.18

0.08*

0.35

0.0001*^#

Fasting insulin

0.21

0.11*

0.46

0.002*^#

HOMA-IR

0.21

0.1*

0.35

0.002*^#

Total cholesterol

0.16

0.1^#

0.33

0.0004^#

HDL cholesterol

− 0.27

0.008*^#

− 0.27

0.004*

LDL cholesterol

0.15

0.2*^#

0.34

0.0002*^#

Triglyceride level

0.28

0.006*^#

0.39

< 0.0001*^#

Apolipoprotein B (ApoB)

0.20

0.1^#

0.37

0.001*^#

ApoB/LDL

0.15

0.3

0.2

0.09

hsCRP

0.34

0.01*^#

0.62

< 0.0001*^#

Fibrinogen

0.42

0.001*^#

0.34

0.003*